Click on the menu at right to download a pdf file of all our items.

CAKES
Classic	Yellow genoise, vanilla syrup, ganache mousse decorated with chocolate ruffles.
Grand Marnier	Yellow genoise, Grand Marnier syrup, light orange mousse, dark chocolate ganache covering.
Citron	Yellow genoise, layered with lemon curd & covered with lemon whipped cream, topped with lemon glaze.
Peach Melba	Yellow genoise, Grand Marnier syrup, raspberry fill, lightly sweetened whipped cream, sliced peaches, topped with Chocolate flowers and whipped cream rope.
Raspberry Mousse	Yellow genoise, vanilla syrup, raspberry mousse, chocolate decorets trim, raspberry glaze.
White Mousse	Yellow genoise,vanilla syrup, creamy white mousse, white chocolate shavings.
Chocolate Mousse	Chocolate genoise, vanilla syrup, chocolate mousse filling, chocolate shavings.
Black Forest	Chocolate genoise, cherry syrup, thin layer ganache chocolate, lightly sweetened whipped cream, cherries, chocolate decorets, chocolate shavings.
Café au Lait	Chocolate genoise, Kahlúa syrup, coffee mousse, chocolate shavings.
Chantal	Chocolate genoise, amaretto syrup, hazelnut mousse filling, dark chocolate ganache covering.
Elodie	Chocolate genoise, Grand Marnier syrup, thin layer of ganache chocolate, raspberry mousse, dark chocolate ganache covering.
Ganache	Chocolate genoise, rum syrup, chocolate mousse filling, dark chocolate ganache covering.
SPECIALTY CAKES - Allow seven to ten days to prepare.
Evie	Yellow genoise syrup, almond whip cream, cherry fill with roasted almond slices.
German Chocolate	Chocolate genoise and carmel coconut pecan filling.
Mascotte	Chocolate genoise, rum syrup, hazelnut buttercream, toasted almond trim.
Mocha Buttercream	Chocolate genoise, rum syrup, coffee/ganache buttercream.
Charlotte au Chocolat	Ladyfinger cake, rum syrup, chocolate bavarian cream, ladyfinger sides and chocolate shavings.
Carrot Cake	Carrot sponge, cream cheese filling and frosting.
Tiramisu	Three layers of lady fingers, three layers of mascarpone filling w/ sabaglione syrup.
SEASONAL CAKES
Frasier	Yellow genoise, vanilla syrup, mousseline filling, fresh strawberries and whipped cream.
Pumpkin Amandine	Pumpkin spice cake, almond cake layered Mascarpone fill, dark chocolate ganache covering.
Tres Leches	Yellow genoise, creamy rum sauce, whipped cream covering.
PASTRIES
Tarts, squares, meringues, almandines, & so many more.
BREAD & BREAKFAST ROLLS
Almond croissant, butter croissant, pain au chocolat, cinnamon roll.
Danish	Cherry, blueberry, apple, raspberry, maple cream cheese, cherry cream cheese, or apricot braid
QUICHE
Cheese, vegetable, spinach, ham & cheese, seafood,
Italian sausage, spinach & ham, or broccoli.
FRUIT TARTS
Baked or fresh in season.  3", 8", 9", or 10".
PETITS FOURS
A lovely assortment and a taste of some of our larger pastries.
COOKIES

• Best Bakery "5280 Magazine" Top of the Town, July 2007.
• Best Bakery "Critics' Choice & Readers' Choice" 2002, 2003, 2004, and 2006.
• Best Dessert "Readers' Choice" 2006.
• Best Cookie "Critics' Choice" 2006.